Precision Control for Critical Parameters
Weishu’s fermentation tanks integrate intelligent automation to maintain optimal conditions for probiotic strains. Key features include:
Temperature Management: Precision heating/cooling jackets ensure stable temperatures essential for culture viability and metabolic activity.
pH Monitoring & Adjustment: Integrated sensors and automated dosing systems maintain ideal pH levels throughout fermentation cycles.
Sterile Environment: Automated CIP/
SIP (Clean-in-Place/Sterilize-in-Place) systems guarantee aseptic conditions, eliminating cross-contamination risks1.Hygienic Design for Sensitive Cultures
Constructed with stainless steel and mirror-polished surfaces, Weishu vessels prevent bacterial adhesion and enable thorough sanitation. All contact surfaces comply with FDA/EC1935 standards, while sanitary fittings and minimal dead zones ensure product integrity1.
Scalability for Diverse Production Needs
From R&D-scale 15L units to full-production 2,000L systems, Weishu offers modular fermenters with consistent performance across volumes. Configurations support batch, fed-batch, or continuous processes, allowing seamless scaling from pilot trials to mass production1.
Weishu’s Technological Advantages
Agitation Systems: Customizable juice pasteurisation impellers provide gentle yet efficient mixing for oxygen-sensitive probiotics.
Gas Control: Precision sparging systems optimize dissolved oxygen levels for aerobic/anaerobic strains.
Data Integration: PLC-based controls with SCADA connectivity enable real-time monitoring and recipe management.
Conclusion
For probiotic drink producers, Weishu’s fermentation equipment delivers htst pasteurisation the precision, hygiene, and scalability needed to cultivate robust cultures and ensure batch-to-batch consistency. By combining pharmaceutical-grade engineering with user-centric automation, Weishu supports the growth of functional beverages that meet stringent quality standards.